Gaja Spress Barolo 2005
It might be still young to be drunk, but my customer insisited to drink it, so after 30 mins of decanting, the wines starts to shows its potential, plum, cassis, capsicum, raspberry, minearity touch with a scent of rose floral. secondary nose is cigar wood box and touch sweet spice. A very complex nose and a high vicosity wine. On the palate, expression of mineral and oaks, red fruit character as mention burst in the palate with a medium plus tannins end with a very long finishing.
Best to drink with a meal, preferably meat with high marbling score. meant to be drunk for another 5 to 8 years. - HAN ( tested on 13 september 2010)
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